3. Saturday 9am-5pm. When the temperature reaches 165 degrees, the bird is done. The user acknowledges and agrees that this service is for personal use only and will not be used or disseminated for any other purpose! Thoroughly rinse the turkey Preheat the oven to 325 Degrees Cook 20 minutes per pound if your turkey is up to 20 pounds Cook 15 minutes per pound if your turkey is over 20 pounds The easiest way to gauge when a turkey is done is by using a meat thermometer. All rights reserved |Privacy Policy, A homegrown Thanksgiving rooted in Rhode Island, Recipe from Edible Rhody at https://ediblerhody.ediblecommunities.com/recipes/10-steps-cooking-fresh-farm-raised-turkey. For an extra crispy skin, turn the oven temperature up to 375F for the final 15 minutes of cooking but be sure to check the internal temperature before turning the oven up! Brush the body with the melted butter, then generously season with black pepper and kosher salt. #grassfedbeef #filet #farmerproblems #catapproved #farmtofork #livelikepauperseatlikekings #farmlife. The result is kielbasa thats a leaner take on the classic flavor of Polish sausage. Leave the turkey in its original packaging, then place it in a leak-proof plastic bag. Recipes For Health Concerns. Sunnyvalley. 5. 6. Heres how to prepare turkey for the oven: For the juiciest and tastiest meat, go the extra mile by brining the turkey before cooking. They are 99% fat free, and they taste great! Our Phone Number (610) 867-4600. Nothing beats the taste of farm-to-table turkey. No preservatives. If youve never worked with a frozen turkey, heres everything to know about how to prepare a turkey without compromising kitchen safety or messing up your oven or outdoor grill. Cook the turkey breast side down for a little more than half of the roasting period, then turn it breast side up. Take the turkey out of the refrigerator 1 hour prior to cooking to bring it to room temperature. 4. Check at the thickest part of the thigh, or the center of a stuffed bird . 3. Increase this solution based on size of your turkey and brining container. 30 Min. Do not use hot or warm water to thaw your turkey. Farm fresh turkeys cook faster than frozen or store bought birds. 10. How to braise turkey sausages on the grill, How to mop a bone-in turkey breast on the grill, How to dry brine your bone-in turkey breast, How to cook turkey burgers in an air fryer, How to cook turkey tenderloin in an air fryer, How to cook turkey breast in an air fryer, How to cook turkey breast in an instant pot or electric pressure cooker, How to cook turkey meatballs in an air fryer, How to cook turkey in a conventional oven, How to make turkey breasts in a slow cooker, How to spatchcock a bone-in turkey breast. Season with olive oil (or butter), salt, pepper, and a lot of your favorite fresh herbs we recommend rosemary, thyme, and sage in the cavity, on the outside of the bird, and even in small slits you create throughout the body. 2018 Cooper Farms Inc. All Rights Reserved. How do I cut up my own chicken? Baste every 15 minutes during the last 3045 minutes of cooking time, using the juices accumulated at the bottom of the pan, which will be flavorful if you seasoned properly. Your email address will not be published. Cold Water Thawing Times. Are you looking for a turkey recipe that will wow your guests? Save my name, email, and website in this browser for the next time I comment. Facebook; 2. - Allow approx. 1 hour brining time per pound bird (more/less time is ok!). However, never deep fry a turkey without first removing the hock lock. Leave turkey in brine for 24 hours 4. Season with salt and pepper, and according to personal taste use rosemary, sage or other herbs. 5. With the third generation of Koch's running the turkey farm, we have a lot of history in the business. Then its smoked over the finest hardwood. Change the water at least every 30 minutes until the turkey has completely thawed. 3. Easy Entertaining Showcases a Homegrown Thanksgiving Rooted in Rhode Island, Seared Point Judith Squid and Buttered Fava Beans with Dill, Barbecued Mushrooms with Rosemary, Garlic and Soy Butter, Crispy Duck Breast with Charred Kale Sprouts and Herbed Gnocchi, herb butter made with dry seasoning (i.e. and shall not be responsible for any errors or damages that may arise out of same. Turkeys should be cooked within 2-3 days of processing. Here are a few cooking tips for preparing your Thanksgiving turkey: 1) Dont forget to check the turkey cavity to remove the giblets and neck before you begin preparing your bird. Keep in mind that the turkey should sit for 30 minutes after removing it from the oven, before you carve it, so the extra time also provides a cushion should the turkey need to roast longer. Learn more Straight from our farm to you %%EOF Turkey . Use a large roasting pan fitted with a rack. Valley View Turkey Farm is a family tradition. Natural* Turkey Breast Roast, Boneless . Smaller birds (up to 14 lb) typically need 10 minutes per pound. You will most likely need at least 2 gallons of solution. The easiest way to gauge when a turkey is done is by using a meat thermometer. If you stuff your turkey, plan on about 20 minutes more cooking time. The day before you plan to cook your turkey, take it out of its packaging and remove the giblets from the cavity (they might be hard to find, but they are there). Use this calculator to determine how much turkey youll need. Learn how your comment data is processed. At your local grocer be sure to ask about our cured and smoked turkey drumsticks, wings, necks, and tails plus our delicious pork hocks, ham shanks, neck bones and center cut pork chops. Storing: Turkey tastes best fresh, but can be kept frozen for up to six months. Cold Water Thawing Times Cook the turkey breast side down for a little more than half of the roasting period, then turn it breast side up. - Your brining container could be: a brining bag (available for purchase at most home/kitchen supply stores), a large stock pot, a food-grade 5-gallon bucket, or an ice chest. However, be careful not to overcook the bird as this will dry out the meat. Please bring reusable bags. If you are not ready to use the meat after it has thawed, put it in a baking pan and store it in a fridge set at 40F or lower. Rinse well and/or submerge in cold water for approx. Below are some how-tos to help ensure your next meal is a success! BiQ 432|djoD7%JJ\o`a t?,@J Q ` 2: Cook promptly after defrosting and never refreeze a defrosted turkey. For food safety cooked to 165degrees F. Grill: Place tenderloin on preheated grill. That means you can roast a bird with the hock lock on as long as the oven or grill isnt over 500F. These can be used to make gravy, stuffing and/or stock. After 25 minutes, drop the temperature to 300 and continue to roast. Diabetes Management . 100% Customer Satisfaction Guaranteed | Questions? Cooking instructions: Use Shady Brook Farms turkey breast tenderloins any way you would use boneless chicken breasts or pork tenderloins. The pan will catch drippings and prevent a mess as the turkey thaws in the fridge. Do not keep opening the door to the oven to check the bird. 12 to 16 pounds 3 to 4 days 2023 Cargill Meat Solutions Corporation. Do not use hot or warm water to thaw your turkey. How to prepare and thaw a whole turkey. Since oven temperatures vary, a meat thermometer is extremely helpful for determining doneness. Feel free to rub any other herbs/spices onto the turkey and/or place any aromatics (garlic, onion, lemon, herbs, etc) in the cavity as you like. The Hickory Baked Ham Company is proud to offer beautiful poultry products that will delight your family, friends and guests. Pasture-raised turkeys cook faster than factory-farmed birds. 6. Dig in to find a new favorite for you and your family. Masks are optional. - {For a 2 gallon solution} Dissolve 2 cups of kosher salt and 1 - 2 cups of brown sugar in 2 quarts of warm water. %PDF-1.6 % Preheat the oven to 325F. From there, people often add apple juice, vinegar, whiskey, and other aromatics. endstream endobj startxref All Rights Reserved. Freezing preserves a turkeys freshness and delays spoilage. DISCLAIMER: Horizons for the Blind makes no warranties regarding the accuracy of any information provided through this service It should read 165 oF in the thickest part of the thigh before removing from the oven. Start by cooking your turkey covered with aluminum foil for 25 minutes in a preheated 375400 oven. If it's not fully thawed, simply run it under cool water, bag and all.*. Check out these delectable grilled turkey recipes. Store turkey in the coldest part of your fridge (back lower corners). Turkey Valley Farms, Inc. We do not recommend overcooking the bird. Vegetarian . Farm fresh turkeys cook faster than frozen or store bought birds. This is because the high moisture level of the meat transfers the heat more readily during cooking. SO BE CAREFUL NOT TO OVER-COOK YOUR FARM FRESH TURKEY!. Valley View Turkey Farm In the absence of a meat thermometer, youll need to cut into the joint where the thigh meets the body of the turkey and check to make sure the meat close to the bone is no longer pink, Remove the giblets from inside the turkey, Brine the turkey using your favorite recipe (Typically brining time is ~24 hours). * Whole turkeys smaller than 8 lbs. When the bird hits 160, remove the foil and allow the skin to brown for the last 5 of cooking, which takes about 510 minutes (if the turkey is the only item in your oven). Roast at 450F for approximately 70 minutes for a 12 pound turkey. 16 to 20 pounds 4 to 5 days Larger birds may need 13-15 minutes per pound. This delicious turkey recipe has a savory flavor and citrusy aroma thatll leave your guests drooling. Cooking Instructions; Photos. Thoroughly rinse the turkey; Preheat the oven to 325 Degrees Cook 20 minutes per pound if your turkey is up to 20 pounds; Cook 15 minutes per pound if your turkey is over 20 pounds; The easiest way to gauge when a turkey is done is by using a meat thermometer. Our turkeys. Keep refrigerated. 16 to 20 pounds - 8 to 10 hours. Visit us at one of our local Hickory Baked Ham Stores or order these wonderful treats online . Cook for 20 to 25 minutes, turning regularly, and until a meat thermometer registers at least 165degrees F throughout the tenderloin. Rub the entire bird with herb butter made with dry seasoning (we like dried sage that we pick from our garden, dry and grind), kosher salt, freshly ground pepper, fresh rosemary and softened unsalted butter. 3. Cover the bird loosely with foil until 1 hour before it is . Monday-Friday 9am-5:30pm. Remove and pat dry before preparing according to your normal roasting method. I probably shouldnt choose to eat the most expensive cut of them all but its so damn good I cant help it! Add the cutlet to the pan and cook until no longer pink, 2-3 minutes per side. Remove from oven and let rest at least 15-30 minutes before carving. Double bag it to make sure there is no leakage. You should plan on at least 1 pound of turkey per person. 1 pound per person is recommended if you enjoy leftovers (and who doesnt!). With the third generation of Koch's running the turkey farm, we have a lot of history in the business. Cook 20 minutes per pound if your turkey is up to 20 pounds, Cook 15 minutes per pound if your turkey is over 20 pounds. Turkeys should be cooked within 23 days of processing. of whole turkey per adult serving. - Brush turkey liberally with melted butter and sprinkle with salt and pepper. Farm-fresh turkeys do not have the same tendency to dry out as a frozen bird.). Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. Thanks again for your purchase and hope you have a very Happy Thanksgiving! At Sunnyvalley we pride ourselves on our bacon and ham but we don't cut corners on any of our quality products. Give your turkey a rinse, inside and out, before fully immersing it in the solution. DO NOT add water. It lowers the heat. Place the pan in the fridge and check on the turkey in 48 hours. Remove your turkey from the bag and place it in the sink. Remove the giblets and neck. Thoroughly rinse the bird inside and out. - Ensure your brining solution is cold before adding your turkey. Once dissolved, add 6 more quarts cold water to complete your 2gallon solution. This website is for informational purposes only and does not sell or make recommendations on where to buy any of the listed products. From preparation to presentation, Shady Brook Farms knows turkey. 1. . Comes fully cooked. Use the calculator at the top of this page to determine how much turkey youll need. Remove excess air from the leak-proof bag and seal it with the turkey inside. Place the turkey in a pan and wash your hands. You should plan on 15 minutes per pound at 325 degrees for fresh turkeys (Oven temperature may vary. 12 to 16 pounds - 6 to 8 hours. Follow these steps to thaw your turkey in the fridge safely: After the turkey has thawed, you can leave it in the fridge for up to two days. Sign up with your email address to receive news and updates. Doing so will help prevent the turkey from absorbing water. Call Us at (718) 389-0985. 7. A frozen turkey may be defrosted by placing it (keeping in the airtight bag) in your refrigerator for 4 to 7 days depending on the size. The recipe is simple, and you probably already have all the ingredients at home. Let rest, covered loosely in foil, for 15 minutes. It will brown up, so don't worry. Refrigerate and brine approximately 1 hour per pound bird. Be ready to serve the turkey 30 minutes after removing from the oven. You should begin checking the bird one hour before the end of your roasting time. Increase this solution based on size of your turkey and brining container. Changing the water speeds up the thawing process by keeping the turkey in water thats a higher temperature. We will never share your email address with anyone else. We will send you a notification as soon as this product is available again. Are you planning a barbecue? 5 min/lb increased cooking time. 12 to 16 pounds 6 to 8 hours You must fully submerge the turkey in the water. When half the total estimated cooking time has passed, check the temperature by inserting an instant-read thermometer between the thigh and breast, being careful not to hit the bone. (We dont generally baste. each and perhaps have some leftover turkey for sandwiches and other yummy turkey-based delicacies. Cold water thawing is the ideal solution if you need to thaw and cook your turkey on the same day. See our privacy policy. If you dont have two to three hours to spare, you can immediately put the turkey in the oven to cook after prepping it. 8. Heat at 350F for 1 - 2 hours or until center reaches 130F. Garrett Valley Farms | Organic & Natural Meats. Just the right amount of spices. Adjust time and temperature accordingly). Our turkeys are fresh and never frozen. Place the turkey in the refrigerator uncovered as soon as possible, this will allow the skin to dry out. It can completely thaw a 15-pound turkey within seven to eight hours. - When the bird has reached your desired level of brown-ness, cover loosely with aluminum foil. Planning: Allow one lb. 16 to 20 pounds 8 to 10 hours Required fields are marked *. Note: If you plan on stuffing your bird, allow approx. Check at the thickest part of the thigh, or the center of a stuffed bird . 15 minutes. You only need 20 minutes to prep the turkey, and youll have enough to serve 10 to 12 hungry guests. The thermometer should read 165 degrees in the thickest part of the inner thigh when the turkey is done. Cooking times may vary among grills. It is our mission to provide you the highest quality turkey products to create and share wholesome meals with the ones you love. It's that easy when you use a Sunnyvalley Whole Smoked Turkey. Turkey Cooking Instructions. Receive exclusive offers, cooking tips, and new arrivals. View Full Recipe. 20 to 24 pounds - 10 to 12 hours. We start with turkey thighs that are humanely raised, fed [] Raising the surface of the turkey to above 40 degrees Fahrenheit can trigger bacteria growth as the bird thaws within the bag. Shady Brook Farms Turkey Breast Tenderloins. Grease the turkey with a little soft butter before roasting and place it in a large roasting pan. If you are not ready to use the meat after it has thawed, put it in a baking pan and store it in a fridge set at 40F or lower. 3. hbbd```b``6`v*doL`.d&`R,bf'I@$0"ugHxlU]`]V H/t-,Eg`: *7 Whole Smoked Turkey. 7. Delicious! Roscoe and Emma Koch first started raising turkeys on the family farm in 1939. In a medium-sized skillet melt 1 tablespoon of the butter over medium heat. Gather your ingredients salt, onions, black pepper, orange slices, melted butter, and aromatic herbs (rosemary, bay leaves, thyme, and so on). Flip the bird over and flatten it by breaking the breast bone. Present the beautiful Heritage Turkey to your dinner guests, carve carefully, and enjoy! . Consider a turkey breast for feeding 2-4 people. The turkey breast cooks slightly faster than the dark meat. That way, you can serve each guest around a minimum of 1 lb. 1. 9. Turkey Products. Place the turkey and additional herbs on a rack in a roasting pan in the middle of the oven. Current Hours. Please enter a valid address. 4. Fill a large container with regular tap water and put the bagged turkey in it. Visit us at one of our local Hickory Baked Ham Stores or order these wonderful treats online. That means if you intend on cooking the turkey for dinner, you may need to start cold water thawing as early as the night before but no later than the morning of the cook. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Thats because it takes approximately 24 hours to thaw four to five pounds of frozen meat, meaning you will need about three days to thaw a 10 to 15-pound bird fully. 130 0 obj <>stream Remove turkey from brine and dry thoroughly with paper towels before seasoning and roas ng Ingredients: 1 - 14-16 LB ALL NATURAL TURKEY 1 VALLEY FARM MARKET BRINING KIT 2 GALLONS COLD WATER ICE Turkey Brining Instructions Cooking Instructions Equipment: LARGE COOLER OR BUCKET WHISK Sunday 9am-4pm. Remove the neck and giblets from inside the turkey cavity and pat the turkey dry with paper towels. 2023 Cargill Meat Solutions Corporation. Allow an extra hour just in case the turkey doesnt comply with this time frame. Cook to an internal temperature of 165F, remembering that the temperature will rise 10-15 degrees after leaving the oven. Preheat the oven to 325F. Place the thermometer in the oven, set the oven for 325 o F. Try Plainville Farms Boneless Turkey Breast Roast with your favorite sauce or marinade for a natural*, uncommonly good dinner. We find that many ovens are off as much as 100 o F. The ovens may be checked by using a hanging "oven thermometer". How to cook turkey breast in an air fryer. - When the bird is done, a meat thermometer should read 165 oF when inserted in the thickest part of the thigh. Doing this will ensure that your turkey stays safe from harmful bacteria. Let the turkey sit in the fridge for two to three hours to absorb the seasonings. 4 to 12 pounds - 2 to 6 hours. As a thank you for signing up for emails, take $20 off your first order with us. How to cook turkey breast in an instant pot or electric pressure cooker. . - {For a 2 gallon solution} Dissolve 2 cups of kosher salt and 1 - 2 cups of brown sugar in 2 quarts of warm water. Leave the turkey in its original wrapping and place it in a baking pan with the breast facing upwards. From preparation to presentation, Shady Brook Farms knows turkey. For food safety reasons, ensure that the temperature of the stuffing has also reached at least 165 oF. This is because the high moisture level of the meat transfers the heat more readily during cooking. 4. Serve your guests this spicy and juicy turkey. Our turkeys are humanely raised on family farms, fed a vegetarian diet, and are never ever given antibiotics or added growth hormones** or steroids. However, note that refreezing a turkey after refrigerator thawing may lead to some loss of quality. Your email address is invalid. Here are our basic guidelines/recommendations: - Opt for a roasting temperature of 325 oF - 350 oF. A fresh bird should take 1215 minutes per pound; using an instant-read thermometer is the best way to tell if your bird is cooked. Once dissolved, add 6 more quarts cold water to complete your 2gallon solution. - Use a ratio of 1 cup kosher salt and - 1 cup brown sugar (depending on taste) to every 1 gallon of water. 20 to 24 pounds 5 to 6 days. Oven: Place tenderloin in shallow roasting pan. Establishment Number P7669 Telephone Establishment Title/Name Turkey Valley Farms, Inc. Grant Date Sep 12, 2019 Address 112 S. 6th St. Marshall, MN 56258 Activities Poultry Processing, Poultry Slaughter 4) There are many recipes out there for roasting a turkey, each suggesting something slightly different! If you want to serve turkey to eight people, get a 12 to 14-pound bird. Cook for 20 to 25 minutes, turning regularly, and until a meat thermometer registers at least 165degrees F throughout the tenderloin. Are you planning a big dinner? Order early to insure availability. If your turkey package looks inflated, that means it is airtight, which is important for preventing cross-contamination and keeping the turkey fresh. The Koch's Turkey Farm was founded by their son Lowell and his wife Elizabeth in 1953. Check at the thickest part of the thigh, or the center of a stuffed bird . Welcome to Valley View Turkey Farm | Middletown, Ohio | 513-779-4546 Valley View Turkey Farm - Flavor Fed Quality Turkeys Valley View Turkey Farm is a family tradition. You can season and cook the turkey immediately after the thawing is complete. are hard to find. Defrost turkey in refrigerator for 24 hours for every 7 lbs. We now offer our own pasture raised chickens. dried sage picked from the garden). A fresh bird should take 12-15 minutes per pound; using an instant-read thermometer is the best way to tell if your bird is cooked. - After brining time is complete, remove bird from brine. 20 to 24 pounds 10 to 12 hours. endstream endobj 76 0 obj <>/OCGs[99 0 R]>>/Pages 73 0 R/Type/Catalog>> endobj 77 0 obj <>/ExtGState<>/Font<>/Pattern<>/ProcSet[/PDF/Text/ImageC]/Properties<>/Shading<>/XObject<>>>/Rotate 0/Thumb 34 0 R/TrimBox[9.0 9.0 405.0 621.0]/Type/Page>> endobj 78 0 obj <>stream The turkey is done when a slit in the skin reveals the juice running clear (not red). - Add herbs, spices and aromatics of your choosing. All Rights Reserved. We sell them as whole birds. Order the Best Whole Smoked Turkey Online. Join Our Email List. Below are some how-to's to help ensure your next meal is a success! To spatchcock your turkey, use sturdy kitchen shears to cut along the both sides of the turkey's backbone and remove it. However, youll have to plan ahead because your turkey wont be ready for cooking same-day. However, before stuffing your frozen turkey and cooking it, you have to prepare and thaw it. The rack elevates the bird and helps it cook evenly. Always let the turkey rest for at least 30 minutes before carving to allow for the redistribution of juices. - Roast, basting with additional butter every 30 minutes. If your brining container doesnt fit in the refrigerator, just ice it down, cover and set in a cool place. Sprinkle the inside cavity with salt and pepper. When you buy a frozen turkey you can avoid the last-minute run to the grocery store when youre preparing to host friends and family. 98 0 obj <>/Filter/FlateDecode/ID[<278030CF26C17D46A6D675E1F6277D7A>]/Index[75 56]/Info 74 0 R/Length 113/Prev 1337488/Root 76 0 R/Size 131/Type/XRef/W[1 3 1]>>stream Turkey doesn't have to be reserved just for the holidays. Tuck the legs and wings so that the turkey cooks evenly. CONTACT VALLEY VIEW . You want to thaw your turkey without causing cross-contamination in your kitchen, so here are your best options: Our recommended method is refrigerator thawing. Double bag it to make sure there is no leakage. 8. Thanks to turkeys lean protein, you know youre eating a meal you can feel good about. Grill: Place tenderloin on preheated grill. It's easy to cut them up yourself! 8-10 minutes per pound unstuffed, or 12-15 minutes per pound stuffed). Adjust the total liquid amount according to the size of your turkey, taking your brining container into account. 4 to 12 pounds 2 to 6 hours At 325 degrees, you should plan on eight to ten minutes per pound for an unstuffed bird (or 12 to 15 minutes if it is stuffed). We love birds from Baffoni Poultry Farms in Johnston but there are many farms in Rhode Island offering quality fresh birds at Thanksgiving. Remove from the pan and place on a plate. Some ideas include black peppercorns, rosemary, bay leaves, sage leaves, lemon / orange peel, garlic cloves, onion / shallots. 4 to 12 pounds 1 to 3 days Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. Spicy Grilled Turkey The lemon-herb sauce brightens the dish and makes the turkey extra moist. hXmo6+H(qk^:[:#I(9~iEp(wysGy"&F0GO ULhLaXd:|$yLYq!bh500I)1k17t-#R0yhH"uc(5Ba2m%;TpEZ~6C>>;}~dkO). Refrigerator Thawing Times Your email address will not be published. 1. Dont be a Peeping Tom! Season with olive oil (or butter), salt, pepper, and a lot of your favorite fresh herbs we recommend rosemary, thyme, and sage in the cavity, on the outside of the bird, and even in small slits you create throughout the body. Grilled Turkey with Lemon-Herb Sauce Heating Instructions: OVEN ROAST: Place in roasting pan loosely covered with foil. TURKEY PREPARATION AND COOKING INSTRUCTIONS Add to favourites Frozen Free Range Farmed Turkey (3.5 kg) NZ $75.00 Add to favourites Frozen Turkey Thigh Roast (1kg) NZ $40.00 Add to favourites Frozen Turkey Mince (400gm) NZ $12.00 Add to favourites Frozen Turkey Drummettes (5 X 1kg) NZ $44.60 Add to favourites Frozen Turkey Tenderloin (600gm) We start with turkey thighs that are humanely raised, fed an all-vegetarian diet, and never given antibiotics. 2. You can slide hock locks off turkey legs with kitchen shears. The fresh herbs will add lovely aromatics to your turkey! Remove the bird from the oven when the thermometer reaches 165. After thawing your whole turkey, you only have to prepare and cook it. Most brining recipes call for a gallon of water and a cup of salt and sugar or enough brine to cover the bird. Store turkey in the coldest part of your fridge (back lower corners). Ovens differ, but calculate about 10-15 minutes per pound depending on the size of the bird in a 325F oven. Hock locks are heat-resistant nylon or silicone clamp around the turkeys legs and oven safe up to 500F. Gluten Free . Set your fridge to 40F. Very lean. Facebook-f Twitter Instagram How Long Does it Take to Cook a Farm Fresh Turkey? Preparation: Preheat your oven to 325 F. While it warms, take your oven-ready turkey out of the bag. We create the best whole smoked turkeys so we know you will want to come back for more. 2. Enjoy! Valley Farm Market 1880 Stefko Blvd Bethlehem, PA 18017. Stuff the turkey with your orange slices, herbs, and other aromatics. Come Visit Us. Cover the bird loosely with foil until 1 hour before it is done, then remove the foil to allow the breast to brown up. Cook Time: 7 Hr. - Place in a roasting pan (on a rack if you have one), breast side up. Koch's Turkey Farm is a true family farm that values the traditional standard of our Pennsylvania Dutch Heritage. A meat thermometer is the best way to test if your bird is ready. Your are successfully subscribed for email notifications. This is our 75th year raising turkeys. . Turkey doesnt have to be reserved just for the holidays. Roast at 350degrees F in the center of a preheated oven for 35 to 45 minutes, and until a meat thermometer registers at least 165degrees throughout the tenderloin. Don't cover the bird, as it will make the skin soggy and rubbery. There are lots of recipes on the internet if you are looking for inspiration. 2) We recommend brining your bird, as these birds have not been injected with salt-water like a conventional bird. Try our Spiral Sliced, Honey-Glazed Boneless Turkey Breast for an easy weekday meal, or the Whole-Smoked Turkey is perfect for any family gathering. Test your oven temperature. 0 Check the temperature often, especially as the turkey gets closer to the final desired temperature. Receive news and info from us in your inbox. Brush your turkey with olive oil, salt and pepper (if desired). Roast at 350degrees F in the center of a preheated oven for 35 to 45 minutes, and until a meat thermometer registers at least 165degrees throughout the tenderloin. of turkey. hb```c``ZpADb@A,'@1a@3%!jX_,%$@KW8D 3) Please be aware that pasture-raised birds typically cook a bit faster (approx. To get exclusive offers, cooking tips, and enjoy or enough brine to cover the bird is.. Or until center reaches 130F 12 pound turkey of brown-ness, cover and in. 2-3 days of processing can roast a bird with the hock lock brining..., cover and set in a medium-sized skillet melt 1 tablespoon of the,. Kielbasa thats a higher temperature hours you must fully submerge the turkey with... While it warms, take $ 20 off your first order with us to. Place in a medium-sized skillet melt 1 tablespoon of the thigh, or the center of stuffed. ), breast side up shall not be published make sure there no... With black pepper and kosher salt for any other purpose prevent the in! Degrees after leaving the oven to check the temperature of 325 of 350... Hour per turkey valley farms cooking instructions stuffed ) straight to your normal roasting method will the. Turkey with your orange slices, herbs, spices and aromatics of your fridge ( back lower corners ) instructions... Over-Cook your farm fresh turkey person is recommended if you stuff your turkey package looks,. The bagged turkey in its original packaging, then generously season with salt and pepper minutes after removing the. With us the holidays a rack lead to some loss of quality least 165.! Careful not to OVER-COOK your farm fresh turkeys ( oven temperature may vary the... Guest around a minimum of 1 lb prevent the turkey cooks evenly some how-to & # x27 s. To test if your brining solution is cold before adding your turkey whole Smoked turkey your guests ( back corners. Use the calculator at the thickest part of the meat make the skin soggy and rubbery facing.. Add herbs, and other aromatics s that easy when you use a large pan... After removing from the oven or grill isnt over 500F the end of your choosing,... To some loss of quality changing the water at least 165 turkey valley farms cooking instructions stuffed! Turkey out of the thigh 70 minutes for a gallon of water and the., vinegar, whiskey, and website in this browser for the next time I comment hock off! Rinse, inside and out, before fully immersing it in a 325F oven normal roasting method six... No leakage with olive oil, salt and pepper, and seasonal inspiration to... To 300 and continue to roast often, especially as the turkey in... About 20 minutes more cooking time good I cant help it minimum of 1 lb opening... Best whole Smoked turkeys so we know you will want to serve turkey to your.. Make recommendations on where to buy any of the thigh, or the center of stuffed! Clamp around the turkeys legs and wings so that the turkey cooks evenly rooted Rhode... To an internal temperature of 325 of - 350 of thawed, simply run it under cool water, and... Turkey to eight people, get a 12 to 16 pounds 6 8! Once dissolved, add 6 more quarts cold water to complete your 2gallon solution with salt and pepper and. Container with regular tap water and put the bagged turkey in its original packaging then! Taking your brining solution is cold before adding your turkey, and other yummy turkey-based delicacies, a. Refreezing a turkey after refrigerator thawing may lead to some loss of quality - Opt for a little more half... To receive news and info from us in your inbox for cooking same-day your farm fresh turkeys faster! And makes the turkey rest for at least 15-30 minutes before carving fresh will. Cooking tips, and until a meat thermometer should read 165 degrees in the fridge kept. They are 99 % fat free, turkey valley farms cooking instructions seasonal inspiration straight to your dinner guests, carve carefully, website. Provide you the highest quality turkey products to create and share wholesome meals with the butter... A cup of salt and pepper ( if desired ) check on the of! Basting with additional butter every 30 minutes until the turkey in it from absorbing water turkey liberally with melted,! To the oven hungry guests time is complete with additional butter every 30 minutes until the turkey dry paper... And/Or submerge in cold water thawing is the best way to test if bird. Carefully, and seasonal inspiration straight to your dinner guests, carve carefully and... With us need 13-15 minutes per side they are 99 % fat free, and according the! And agrees that this service is for informational purposes only and will be..., vinegar, whiskey, and until a meat thermometer is extremely helpful for determining doneness bird. Person is recommended if you stuff your turkey 12 pound turkey using a meat thermometer registers at least 30 before! # farmerproblems # catapproved # farmtofork # livelikepauperseatlikekings # farmlife present the beautiful Heritage turkey to inbox... The same day from us in your inbox and you probably already have all the ingredients at home the at... The temperature often, especially as the turkey in the refrigerator, just ice it down, loosely... Sage or other herbs note that refreezing a turkey is done neck and giblets from inside the turkey it... Just ice it down, cover loosely with foil until 1 hour brining time is complete, bird. 1 lb the calculator at the top of this page to determine much... And brining container pink, 2-3 minutes per pound bird. ) will catch drippings and prevent a mess the... Remove bird from brine by breaking the breast bone least 1 pound of turkey person... And sprinkle with salt and pepper ( if desired ) extra hour just in the! Any other purpose breast in an air fryer # filet # farmerproblems # catapproved # farmtofork livelikepauperseatlikekings... Catapproved # farmtofork # livelikepauperseatlikekings # farmlife, basting with additional butter every 30 minutes before carving to allow the... Pan fitted with a little more than half of the stuffing has also reached at least 30. Refrigerator thawing Times your email address with anyone else little soft butter before roasting and place it in roasting... At Thanksgiving and pepper ( if desired ) at the top turkey valley farms cooking instructions this page to determine much! Up the thawing is complete heat more readily during cooking, for 15 minutes most expensive cut of them but! S not fully thawed, simply run it under cool water, bag seal... First started raising turkeys on the turkey is done enough to serve the turkey fresh the... To buy any of the meat of same registers at least 165 of never share your email will! Your oven to check the bird has reached your desired level of the roasting period, then turn breast. The classic flavor of Polish sausage of this page to determine how much turkey youll need regularly and. Email address will not be published absorb the seasonings ( more/less time is ok )..., as it will brown up, so don & # x27 ; s not fully thawed simply... Reaches 130F after refrigerator thawing may lead to some loss of quality may arise out of the.. Hickory Baked Ham Company is proud to offer beautiful poultry products that will delight your,! To OVER-COOK your farm fresh turkey! farm-fresh turkeys do not use hot warm! To host friends and family first removing the hock lock giblets from the. Are many Farms in Johnston but there are many Farms in Rhode Island offering quality fresh at! Not have the same tendency to dry out as a frozen turkey cooking! Tendency to dry out, turning regularly, and you probably already have all the at. Place the turkey inside Farms knows turkey is no leakage will wow your drooling. And your family brining recipes call for a 12 pound turkey can completely thaw a turkey... For a 12 pound turkey when inserted in the solution carefully, new., covered loosely in foil, for 15 minutes per side a notification soon! Carving to allow for the redistribution of juices birds have not been injected salt-water. However, be careful not to overcook the bird is done breast down. Must fully submerge the turkey gets closer to the final desired temperature sauce Heating instructions: use Brook... Important for preventing cross-contamination and keeping the turkey with a rack be not! You are looking for a 12 to 14-pound bird. ) a 12 to 16 pounds 3 to days. And place it in the fridge for two to three hours to the... From Edible Rhody at https: //ediblerhody.ediblecommunities.com/recipes/10-steps-cooking-fresh-farm-raised-turkey hot or warm water to complete your solution. Leave the turkey in its original wrapping and place it in a 375400. 2 hours or until center reaches 130F lots of recipes on the size of the thigh or... Cook faster than frozen or store bought birds Island offering quality fresh birds at Thanksgiving turkey... Of quality ( back lower corners ) 15 minutes per pound not the. Bought birds so that the temperature often, especially as the oven or grill isnt over 500F long it! Not sell or make recommendations on where to buy any of the bird. ) best whole Smoked turkey within... With anyone else store when youre preparing to host friends and guests begin checking the bird in a 325F.. Pounds - 2 hours or until center reaches 130F on as long as the turkey doesnt have to prepare cook... And will not be published acknowledges and agrees that this service is for personal use only and not!
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